Over Sukkos, my sister (who is also an incredible cook!) served these divine Franks. They are impossibly mouth watering and put every other sausage in town to shame! I looked for them everywhere and finally found them in BKosher :)
1 packet Jumbo Beef Frankfurters
2 medium potatoes
4 tbsp HP BBQ Sauce
1 tbsp tomato paste
5 tbsp olive oil
1 tsp garlic powder
1tsp onion powder
1/2 tsp salt
2 tsp paprika
Mix the BBQ sauce and tomato paste together. Smear the mixture onto the sausages. Bake covered for 1 hour on 200C and uncovered until brown on the top.
Wash your potatoes thoroughly. Take each potato and slice a bit off to create a firm base for them to sit on. Then carefully make small vertical slits, three quarters of the way down each potato, all the way along. Put the potatoes in a roasting tray. Mix the rest of the ingredients and brush your potatoes with the mixture. Bake covered for 1 hour and then uncovered until golden brown on the top.
Serve with fresh lemon water and green salad! Enjoy :)
Abby is an English graphic designer, wife and mother in equal measure. Her food blogs are a coming together of these three dimensions.
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