We all have those days when we can't really be bothered making anything "proper" for dinner. This pasta sauce is a one of the recipes I pull out on those days. It's easy and delicious, making a pasta dish that bit more special.
Splash of olive oil
1 large onion, chopped
1 yellow pepper, chopped
1 aubergine (eggplant), chopped
1 courgette (zucchini), chopped
1 carton passata sauce
Handful of grated cheese
Splash of milk
Onion soup mix to taste
Parmesan cheese for serving
Bring the olive oil to the heat and sauté the veggies in a large pan. Stir occasionally until juice forms. Add half of the tomato sauce. Turn on low and cover. Cook until vegetables are soft.
Add the rest of the tomato sauce and let the veggies cool slightly. Use a hand blender to blend them until smooth. Add the rest of the ingredients according to taste and desired thickness/thinness.
Serve on pasta with Parmesan cheese. Enjoy!
Abby is an English graphic designer, wife and mother in equal measure. Her food blogs are a coming together of these three dimensions.
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