This versatile recipe is brilliant for people who get bored. Use your imagination to mix it up a little and get somethig completely different.
2 cups all-purpose flour, spooned and leveled
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup oil
1 cup milk (or water/soya milk for dairy free)
1 teaspoon vanilla extract
3 tablespoons cinnamon (more or less according to taste)
Mix all dry ingredients together. Add in all wet ingredients. Mix wet and dry together very thoroughly. Spray muffin containers with oil. Use an ice cream scoop to portion the mixture out between the muffin containers. Bake on high for approx 30 mins. Enjoy!
You can adapt this recipe using other flavouring instead of cinnamon (ideas: lemon, chocolate chip, coffee...)
Abby is an English graphic designer, wife and mother in equal measure. Her food blogs are a coming together of these three dimensions.
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